training on challenging feedback Communicate occupancy changes to all departments Training on Front Office and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be
training on challenging feedback Communicate occupancy changes to all departments Training on Front Office and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be
Extensive traveling, Business degree and Science field/health degree, prior experience gained in commercialisation/marketing or related Business degree Degree in a relevant Health or Science-related field You will have over 5 years pharmaceutical market and established understanding of government tenders, public sector pharmaceutical sales and procurement policy to support localization. Lead government and stakeholder engagements. Develop and strengthen
Extensive traveling, Business degree and Science field/health degree, prior experience gained in commercialisation/marketing or related Business degree Degree in a relevant Health or Science-related field You will have over 5 years pharmaceutical market and established understanding of government tenders, public sector pharmaceutical sales and procurement policy to support localization. Lead government and stakeholder engagements. Develop and strengthen
adherence to all relevant food safety, security and health and safety policies, processes and procedures Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies required:
adherence to all relevant food safety, security and health and safety policies, processes and procedures Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies required:
management Health, Hygiene, Safety and Environmental Responsibility Maintain requirements of occupational health health and safety act Ensure safe and secure environment for customers Adhere to hygiene and cleanliness
processes complies with prevailing Occupational Health and Safety as well as Environmental Laws Minimum financial understanding · Proven understanding of Health and Safety standards as well as Environmental Impact
equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place
equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place