experienced sales Professional to join their Team. Required skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background of a working Chef pressured environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared
operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures pricing and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding of the meat department . Supervising department staff, set up work schedules and assign duties. Determining
operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures pricing and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding of the meat department . Supervising department staff, set up work schedules and assign duties. Determining
will be to ensure customer satisfaction, achieve sales and profitability targets, and maintain a positive these areas
team, address customer concerns, and contribute to staff development through training programs. Embody Yum customer expectations
Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action if needed accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and evaluating management skills of customer experience. Management of staff planning, controlling and executing to set standards
Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action if needed accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and evaluating management skills of customer experience. Management of staff planning, controlling and executing to set standards
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
kitchen staff in the Head Chef's absence