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Sales Staff Jobs in Western Cape

Jobs 1-10 of 44

Sales Consultant : Catering Equipment

 Bizgro Sales PlacmentsKloof Street

experienced sales Professional to join their Team. Required skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background of a working Chef pressured environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared


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Butchery Manager Villiersdorp

 AvinerVilliersdorp  18 000

operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures pricing and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding of the meat department . Supervising department staff, set up work schedules and assign duties. Determining


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Butchery Manager 18 000

 AvinerVilliersdorp  18 000

operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training customer complaints and recommendations Organizing staff safety programs and department sanitation procedures pricing and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding of the meat department . Supervising department staff, set up work schedules and assign duties. Determining


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Restaurant Manager - Vredenburg

Vredenburg  TBC

will be to ensure customer satisfaction, achieve sales and profitability targets, and maintain a positive these areas

  • Efficiently run shifts to boost sales, operational efficiency, and profits
  • Determine and implement comprehensive training programs for staff development
  • Demonstrate leadership, manage food regulations
  • Recruit, hire, and train staff, manage work hours, payroll, and maintain accurate


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  • Assistant Restaurant Manager - Bredasdorp

    Bredasdorp  TBC

    team, address customer concerns, and contribute to staff development through training programs. Embody Yum customer expectations

  • Manage shifts for sales maximization, operational efficiency, and profi t in implementing training programs to enhance staff performance
  • Exemplify Yum!'s How We food regulations
  • Recruit, hire, and train staff
  • Manage employee work hours, payroll, and


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  • Hospitality Manager Stellenbosch

     Delheim Wines LtdStellenbosch

    Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action if needed accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and evaluating management skills of customer experience. Management of staff planning, controlling and executing to set standards


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    Delheim Hospitality Manager

     Delheim Wines LtdStellenbosch

    Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action if needed accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and evaluating management skills of customer experience. Management of staff planning, controlling and executing to set standards


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    Junior Restaurant / Front Of House Manager - Southern Suburbs, Cape Town - Rneg Salary Negotiable

     Kingfisher RecruitmentCape Town Region

    seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience


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    Junior Front Of House Manager Southern Suburbs

     Kingfisher RecruitmentCape Town Region

    seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience


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    Sous Chef

    Cape Winelands

    kitchen staff in the Head Chef's absence

  • Provide guidance to junior kitchen staff members prime operation hours
  • Train and assess staff on the job

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