Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands
Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands
plating presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends
plating
Monthly stock takes. Assist staff in all areas when the restaurant is busy. Daily ordering of stock. An Important
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized Monitor the usage of equipment and consumption of stock whilst minimizing waste and preventing breakages
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized Monitor the usage of equipment and consumption of stock whilst minimizing waste and preventing breakages
ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership
ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership
availability of fresh produce from the garden