Capacity utilisation Safe working practices Housekeeping Gristing Standard operating procedures Invocom™
and food fraud risks Maintain high level of housekeeping Continuous improvement and project management
legal requirements for Site are met. General Housekeeping to be inspected daily, to maintain a clean,
legal requirements for Site are met. General Housekeeping to be inspected daily, to maintain a clean,
legal requirements for Site are met. General Housekeeping to be inspected daily, to maintain a clean,
as well as your team's timesheets. Maintain housekeeping at work locations, including the site, office
as well as your team's timesheets. Maintain housekeeping at work locations, including the site, office