Education and Training: Grade 10 school leavers certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate
Education and Training: Grade 10 school leavers certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate
and representing BPC; PSIRA certification – Grade A; Grade 12 or equivalent qualification; Excellent written
and representing BPC; PSIRA certification – Grade A; Grade 12 or equivalent qualification; Excellent written
software and other relevant tools is a plus.
Grade 12 required.