that take main responsibility for the B Com in Hospitality Management and B Com in Food Service Managem services and/ or culinary field, including in hospitals.
National Certificate: Professional Cookery L4 Hospitality skills Program Accommodation Services skills
contract basis. The post is based at the respective Hospital at the Decentralized Clinical Training Platform
funding
students. Students' performance management and admin: compile teaching material, conduct classes, assess
students. Students' performance management and admin: compile teaching material, conduct classes, assess