Ensure good housekeeping • Complying with health and safety and other relevant legislation and regulations knowledge of legislation relating to food safety and health and safety • Clear criminal record • Constantly
manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Health and Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management
and board on strategic direction. Achieve 100% of Safety Standards Effective Cost Control (Achieve Budget)