track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound communication effective management of staff; General safety as well as food safety orientation.
miller at its Wesselsbron operation. Maize milling Safety Regulatory compliance Managing a team Shift work
manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Health and Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management
and board on strategic direction. Achieve 100% of Safety Standards Effective Cost Control (Achieve Budget)