menu, preparations methods, ingredients, tastes, product knowledge, etc. Assisting and monitoring the food quality of products and quantities of deliveries, enforcing and offering the best quality products available profit margins; Ensure that the preparation and production is completed in the specific section before and high level of consistency on all products and processes (production and hygiene) and creating awareness awareness, understanding and the same culture with all staff members; Complying to food hygiene policies and
menu, preparations methods, ingredients, tastes, product knowledge, etc. Assisting and monitoring the food quality of products and quantities of deliveries, enforcing and offering the best quality products available profit margins; Ensure that the preparation and production is completed in the specific section before and high level of consistency on all products and processes (production and hygiene) and creating awareness awareness, understanding and the same culture with all staff members; Complying to food hygiene policies and