on each morning and record any defects that may require repairs. Conduct weekly and monthly checks of Plant and machinery and record any defects that may require repairs. Troubleshoot and attend to machinery breakdowns breakdowns at the Plant, which may include requirement of availability for standby and call-out duty jobs as required. Integrate into the Plant team as a support when electrical expertise is required and during and coach junior team members. Order consumables required at the Plant and further ensure that proper housekeeping
on each morning and record any defects that may require repairs. Conduct weekly and monthly checks of Plant and machinery and record any defects that may require repairs. Troubleshoot and attend to machinery breakdowns breakdowns at the Plant, which may include requirement of availability for standby and call-out duty jobs as required. Integrate into the Plant team as a support when electrical expertise is required and during and coach junior team members. Order consumables required at the Plant and further ensure that proper housekeeping
trailers. Requirements: Must be a qualified auto-mechanic. Have a valid driver license Will be required to be
Description Refrigeration Technician – Ammonia Required to maintain the cold store area. Qualifications Technician– cold store Suitable Qualification required. Qualified to work with Ammonia is critical –
stock where required, and manage the load and dispatch process in line with Client requirements (where applicable and Use Personal Protective Equipment (PPE) as required. Execute tasks in a safe and careful manner. Maintain program in accordance with customer and Company requirements. Assist with reporting and managing Product Assist with quality and safety instructions and requirements in accordance with Company needs. Assist with Check that all stock leaving the store has the required COA and or MSDS sheets. Assist with arranging
APQP/PPAP/ISIR documentation according to Customer requirements Participate in FMEA-Meetings and Control Plan-Meetings with investigations into product not meeting requirements Documentation and record – Maintain relevant reports, registers and issue levels). Position requirements: A tertiary qualification, e.g. ND Mech Eng
activities undertaken by guests Perform duties as required by the Field Guide Department Work independently unsupervised for majority of time Minimum criteria required: FGASA qualification Level 2 or NQF4 Field guide five game and five-star clientele Competencies required : Code B of EB driver's license and valid PDP
and international food safety standards and requirements. Assurance of continuous quality control measures Report any equipment failure and maintenance requirements to Engineering department Record all relevant planning reports at Management meetings. Position requirements: The candidate must have passed Grade 12 (Matric)
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge