Description Refrigeration Technician (Production Supervisor) We are seeking a Refrigeration Technician to to coordinate, guide and monitor operations by the operators in the plant. Duties and Responsibilities: encountered with the machinery. Schedule shifts of operators and further monitor performance and conduct
Description Maintenance supervisor Primary function will be a support to the Maintenance Manager Qualifications
Description Position duties: Evaluates operational workflows and procedures to improve job processes required. Responsible for planning of the day-to-day operations Coordinating with other departments, such as
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: RESPONSIBILITIES: To ensure that the operations within the branch are run within the required procedures by ensuring immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any invoice queries REQUIREMENTS: Grade 12 5 years Management Experience in Operations
Manage Day/Night shifts, staff and staff training and loading of 5 to 10 trucks per shift Receive and
Manage Day/Night shifts, staff and staff training and loading of 5 to 10 trucks per shift Receive and
Description Refrigeration Technician (Production Supervisor) We are seeking a Refrigeration Technician to to coordinate, guide and monitor operations by the operators in the plant. Duties and Responsibilities: encountered with the machinery. Schedule shifts of operators and further monitor performance and conduct
the electricians and ensure effective day and night shift cover. Ensure overtime is managed effectively
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring exceptional