/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Description Position duties: Sage Online Accouning Supplier invoices Customer quotes Customer invoices Filing ?Job recon Wages - Teams Payroll - Sage Excel, Word Email Follow up on outstanding customers Buying
clients and cold calling potential clients - Administration: includes but not limited to, client quotes QUALIFICATIONS • Matric EXPERIENCE: • Minimum of 1 year administrative and sales experience • Any other work-related Teams) • Excellent communication skills • Strong Administration skills • Must be confident to phone clients
clients and cold calling potential clients - Administration: includes but not limited to, client quotes QUALIFICATIONS • Matric EXPERIENCE: • Minimum of 1 year administrative and sales experience • Any other work-related Teams) • Excellent communication skills • Strong Administration skills • Must be confident to phone clients
accordance with Company needs. Assist with various administrative tasks regarding product labels, product information
and high level of accuracy • Experience in administrative or project support roles is preferred • Familiarity meetings Attend project meetings and take minutes Administrative Support: Arrange purchase orders and monitor
production and submit to the maintenance administrator clerk for capturing. Act as liaison with refrigeration
production and submit to the maintenance administrator clerk for capturing. Act as liaison with refrigeration
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for - Effective management of staff canteens. - Administration of orders to minimize shortages and wastage