commitments, tenders and service contracts. Administration management. Liaising with BURS and Customs. Coordination
Requirements:- Bachelor's Degree in Business Administration, Management, or related field Proven experience as
Requirements:- Bachelor's Degree in Business Administration, Management, or related field Proven experience as
Directorship & Business administration Professional multi-disciplinary team management Building contract administration
Directorship & Business administration Professional multi-disciplinary team management Building contract administration
following staff: Data Capture Clerk o Administration Clerk Management and coordination of the full debtor's
contract management and administration processes Ensure compliant Vendor management and administration processes
contract management and administration processes Ensure compliant Vendor management and administration processes
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence. The main purpose of the senior sous chef is to ensur