Our client is looking for the expertise of an Assistant Cold Store Manager to join their team. POSITION expenses & preparation of budgets by investing in personal development, and driving performance excellence the cold store day-to-day operations Invest in personal development Manage the maintenance, control, and distribution logistics and/or commerce EXPERIENCE Minimum: 3-5 years' experience in a Management role or similar within the food industry. Preferred: 6-8 years' experience in a Management role, in a high-volume colds
Schedule appointments, setting up virtual and in-person meetings. Manage meeting rooms and ensure that are clean and tidy pre and post meetings. Also assists with courier requests, photocopies, printing etc manner, while streamlining office operations Personality Traits: Honesty and Integrity Trustworthy and Certificate / Diploma Strong Computer knowledge and experience, predominantly in MS Office Suite, in addition addition to Google Suite 2-5 years' experience as a Frontline Receptionist in a Corporate environment Tech
Schedule appointments, setting up virtual and in-person meetings. Manage meeting rooms and ensure that are clean and tidy pre and post meetings. Also assists with courier requests, photocopies, printing etc manner, while streamlining office operations Personality Traits: Honesty and Integrity Trustworthy and Certificate / Diploma Strong Computer knowledge and experience, predominantly in MS Office Suite, in addition addition to Google Suite 2-5 years' experience as a Frontline Receptionist in a Corporate environment Tech
and assist them in selecting those best suited to their needs. Makes telephone calls, in-person visits and promotional trends Knowledge, skills, and experience required. Educational Background: Grade 12 Must
and assist them in selecting those best suited to their needs. Makes telephone calls, in-person visits and promotional trends Knowledge, skills, and experience required. Educational Background: Grade 12 Must
Ensure full traceability on products in Freezer. Assist with the off-loading of stock and move stock around according to laid down standards and norms Ensure Personal hygiene standards are maintained and take reasonable policy and procedures Knowledge, skills, and experience required. Grade 12 Must be able to read, write understand Afrikaans & English Must have experience in handling frozen food products. Must have stock stock movement and inventory management experience. Good communication Must have worked in an FMCG factory
Ensure full traceability on products in Freezer. Assist with the off-loading of stock and move stock around according to laid down standards and norms Ensure Personal hygiene standards are maintained and take reasonable policy and procedures Knowledge, skills, and experience required. Grade 12 Must be able to read, write understand Afrikaans & English Must have experience in handling frozen food products. Must have stock stock movement and inventory management experience. Good communication Must have worked in an FMCG factory
compliance with food safety by investing in own personal development, and supervising direct reports. KEY health and safety of the cold store Invest in own personal development Compliance with food safety Grade logistics and/or commerce Minimum: 3-5 years' experience in a Supervisor role or similar within the food food industry. Preferred: More than 5 years' experience in a supervisor role or similar within the food Reporting skills Picking system and procedure experience MS Office on a basic level Safety Management
compliance with food safety by investing in own personal development, and supervising direct reports. KEY health and safety of the cold store Invest in own personal development Compliance with food safety Grade logistics and/or commerce Minimum: 3-5 years' experience in a Supervisor role or similar within the food food industry. Preferred: More than 5 years' experience in a supervisor role or similar within the food Reporting skills Picking system and procedure experience MS Office on a basic level Safety Management
on all the bakery equipment. Q ualifications / Experience Minimum 8 to 10 years in manufacturing environment saving. Assist to Update Electrical diagram/Drawings. (Report all problems on drawings) Assist to Update BOM of equipment. (Report all Problems on BOM) Assist to Design new electrical circuits/electronic equipment production output Bakery/Catering equipment, experience an advantage. Note: It is 3 Phase control circuits