Food Safety Jobs Jobs in Cape Town City Centre
Job Link Placement
Cold Store Supervisor - Food Industry R20 000 - R22 000 Ctc
Job Link Placement
Cape Town City Centre
R20 000 - R22 000 CTC operations, health & safety, compliance with food safety by investing in own personal development, and in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling to the Direct Manager on request. Follow all food safety and quality compliance guidelines that have been
share this job on whatsappStore Supervisor Montague Gardens
Job Link PlacementCape Town City Centre
R20 000 - R22 000 CTC operations, health & safety, compliance with food safety by investing in own personal development, and in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling to the Direct Manager on request. Follow all food safety and quality compliance guidelines that have been
Store Clerk Montague Gardens
Job Link PlacementCape Town City Centre
R13 000 - R16 000 CTC inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
Cold Store Clerk - Food Industry R13 000 - R16 000 Ctc
Job Link PlacementCape Town City Centre
R13 000 - R16 000 CTC inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
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