responsible to work in the Electrical Department and wire the electrical chassis and control systems of chassis or panels N6 National Diploma in Electrical Engineering. Qualified Electrician - Red Seal PLC installation and programming an advantage. Electrical skills needed Monitor consumable usage to improve Update Electrical diagram/Drawings. (Report all problems on drawings) Assist to Update electrical BOM of (Report all Problems on BOM) Assist to Design new electrical circuits/electronic equipment and improve existing
met. Attend to alarm call outs. Customer Services Train staff in customer service Assist customers with tasking plans and goals. Encourage, assist, and train employees to become a motivated workforce driving assessments where required. First Aid / Firefighting training
and procedures are implemented Customer Services Train staff in customer service at the cash desk Assist assessments where required First Aid / Firefighting training Salary – negotiable (depending on experience)
and procedures are implemented Customer Services Train staff in customer service at the cash desk Assist assessments where required First Aid / Firefighting training Salary – negotiable (depending on experience)
and procedures are implemented Customer Services Train staff in customer service at the cash desk Assist assessments where required First Aid / Firefighting training Salary – negotiable (depending on experience)
and procedures are implemented Customer Services Train staff in customer service at the cash desk Assist assessments where required First Aid / Firefighting training Salary – negotiable (depending on experience)
guidelines that have been communicated through training and/or documentation by the Food Safety and Quality guidelines that have been communicated through training and/or documentation by the Food Safety and Quality temperature requirements as communicated through the training. Ensuring operations is carried out in a food performance. Ensure all direct reports are adequately trained. Responsible for the overall management of the
guidelines that have been communicated through training and/or documentation by the Food Safety and Quality guidelines that have been communicated through training and/or documentation by the Food Safety and Quality temperature requirements as communicated through the training. Ensuring operations is carried out in a food performance. Ensure all direct reports are adequately trained. Responsible for the overall management of the
relationships that address their needs. Set objectives, train, and coach sales team, and monitor their performance
regulatory requirements and industry standards. Provide training and awareness programs to educate employees &