of maintenance and repair services Protect and secure all company assets in the store. Stock Control Manager Security / Risk Manage the security in all aspects of the business and ensure that security procedures procedures are strictly adhered to. Monitor security staff and make sure that they are alert and performing duties to the maximum. Ensuring that Health & Safety standards are met. Attend to alarm call outs. Customer
management, Infrastructure management data analysis, security or product development OR equivalent experience Infrastructure Management, stakeholder engagement, security, and analytics or similar Passion for building infrastructure to ensure performance, reliability, and security. Oversee the design, implementation, and maintenance storage, and telecommunications systems. Ensure the security, reliability, and scalability of IT infrastructure professional development. 5. IT Security and Compliance : Develop and enforce IT security policies, procedures,
equipment which includes managing health & safety; manage and monitor revenue, expenses & preparation the policies and procedures Manage the health and safety of the cold store Driving performance excellence COMPETENCIES/KNOWLEDGE/UNDERSTANDING Health and Safety Act Basic technical understanding of equipment basic maintenance Knowledge about all the Food Safety Management Systems Basic technical understanding Movement Equipment Maintenance & Inventory Control Safety Management LEGAL REQUIREMENTS Valid Code Be driver's
day-to-day operations, health & safety, compliance with food safety by investing in own personal development health and safety of the cold store Invest in own personal development Compliance with food safety Grade 12 COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating functions product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling procedure experience MS Office on a basic level Safety Management skills Heavy Movement Equipment Maintenance
day-to-day operations, health & safety, compliance with food safety by investing in own personal development health and safety of the cold store Invest in own personal development Compliance with food safety Grade 12 COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating functions product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling procedure experience MS Office on a basic level Safety Management skills Heavy Movement Equipment Maintenance
return merchandise to the floor Security / Risk Manage the security of the back office and front cash tags are secured in the store if not attached to merchandise Ensuring that Health & Safety standards
return merchandise to the floor Security / Risk Manage the security of the back office and front cash tags are secured in the store if not attached to merchandise Ensuring that Health & Safety standards
return merchandise to the floor Security / Risk Manage the security of the back office and front cash tags are secured in the store if not attached to merchandise Ensuring that Health & Safety standards
return merchandise to the floor Security / Risk Manage the security of the back office and front cash tags are secured in the store if not attached to merchandise Ensuring that Health & Safety standards
tasks are performed in a way that promotes food safety and quality. Environment: Employees work alongside quality product is produced as well as to ensure safety is maintained from potentially hazardous conditions Core competencies: Safety Quality Yield Costing Relationships Team member code: Safety starts and ends with