site Work overtime when required 2 weeks a month standby Desired experience & Qualifications: Grade
Daily execution in a timely and accurate manner Do standby service Assist on a rotational basis Check loads drivers' attendance for all drivers over the weekend (standby Shift) Controller on weekend shift to ensure that final products in colleague's absence and when on standby duty All relays are executed in a timely and accurate
be responsible for implementing and maintaining safety, health, environment, and quality programs within promote a culture of safety, and drive continuous improvement initiatives. Food Safety Coordinator Operations improvement of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and conduct food safety inspections . Key Accountabilities and Outputs Food Safety Management System Continuous monitoring and improvement to the Food Safety Management System (FSMS) Raise and manage internal
maintenance, control of vehicles, health & safety, and security of the distribution department; attend the policies and procedures • Manage health & safety and security of the distribution department • Drive Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and Planning fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
maintenance, control of vehicles, health & safety, and security of the distribution department; attend the policies and procedures • Manage health & safety and security of the distribution department • Drive Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and Planning fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
tasks are performed in a way that promotes food safety and quality. Environment: Employees work alongside quality product is produced as well as to ensure safety is maintained from potentially hazardous conditions Core competencies: Safety Quality Yield Costing Relationships Team member code: Safety starts and ends with
Health & Safety standards are met. Attend to alarm call outs. Customer Services Train staff in customer tasking plans and goals. Encourage, assist, and train employees to become a motivated workforce driving assessments where required. First Aid / Firefighting training
attached to merchandise Ensuring that Health & Safety standards are met Prevent shrinkage by ensuring and procedures are implemented Customer Services Train staff in customer service at the cash desk Assist assessments where required First Aid / Firefighting training Salary – negotiable (depending on experience)
attached to merchandise Ensuring that Health & Safety standards are met Prevent shrinkage by ensuring and procedures are implemented Customer Services Train staff in customer service at the cash desk Assist assessments where required First Aid / Firefighting training Salary – negotiable (depending on experience)
attached to merchandise Ensuring that Health & Safety standards are met Prevent shrinkage by ensuring and procedures are implemented Customer Services Train staff in customer service at the cash desk Assist assessments where required First Aid / Firefighting training Salary – negotiable (depending on experience)