day-to-day operations, health & safety, compliance with food safety by investing in own personal development health and safety of the cold store Invest in own personal development Compliance with food safety Grade 12 experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
day-to-day operations, health & safety, compliance with food safety by investing in own personal development health and safety of the cold store Invest in own personal development Compliance with food safety Grade 12 experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP reasonable care for own health and safety as well as the health and safety of others Wear the correct PPE English Must have experience in handling frozen food products. Must have stock movement and inventory
a member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP reasonable care for own health and safety as well as the health and safety of others Wear the correct PPE English Must have experience in handling frozen food products. Must have stock movement and inventory
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
suppliers on a daily basis. Allocation of orders. Coordination/ assistance with Procurement related matters holder. To have responsibility for the Health, Safety and Welfare of self and others and to always comply comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality, only
suppliers on a daily basis. Allocation of orders. Coordination/ assistance with Procurement related matters holder. To have responsibility for the Health, Safety and Welfare of self and others and to always comply comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality, only
holder. To have responsibility for the Health, Safety and Welfare of self and others and to always comply comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality, only
holder. To have responsibility for the Health, Safety and Welfare of self and others and to always comply comply with the requirement of the Health and Safety Regulations. To always ensure confidentiality, only