Results Driven and Pro-active MINIMUM REQUIREMENTS Matric/Grade 12 Office Administration or Professional Certificate / Diploma Strong Computer knowledge and experience, predominantly in MS Office Suite, in addition addition to Google Suite 2-5 years' experience as a Frontline Receptionist in a Corporate environment Tech
Results Driven and Pro-active MINIMUM REQUIREMENTS Matric/Grade 12 Office Administration or Professional Certificate / Diploma Strong Computer knowledge and experience, predominantly in MS Office Suite, in addition addition to Google Suite 2-5 years' experience as a Frontline Receptionist in a Corporate environment Tech
for a Cold Store Clerk. The candidate must have experience working in a high volume Cold Store environment the billing process POSITION PROFILE Qualifications Minimum: Matric Preferred: NQF level 5 Certificate General office administration. Experience: Minimum: 3-5 years' experience in an Administration role or within the food industry. Preferred: Over 5 years' experience in an Administration role or similar, in a high-volume
for a Cold Store Clerk. The candidate must have experience working in a high volume Cold Store environment the billing process POSITION PROFILE Qualifications Minimum: Matric Preferred: NQF level 5 Certificate General office administration. Experience: Minimum: 3-5 years' experience in an Administration role or within the food industry. Preferred: Over 5 years' experience in an Administration role or similar, in a high-volume
executives. The ideal sales manager has deep experience with the entire sales process, excelling at lead high-performance team. Skills Requirements Minimum 5 years' experience in sales management Proven record of success
logistics and/or commerce Minimum: 3-5 years' experience in a Supervisor role or similar within the food food industry. Preferred: More than 5 years' experience in a supervisor role or similar within the food Reporting skills Picking system and procedure experience MS Office on a basic level Safety Management
logistics and/or commerce Minimum: 3-5 years' experience in a Supervisor role or similar within the food food industry. Preferred: More than 5 years' experience in a supervisor role or similar within the food Reporting skills Picking system and procedure experience MS Office on a basic level Safety Management