in uMhlanga is requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business business Hotel; of which 3 years should be managing a food and beverage outlet Extensive wine and food knowledge Systems Experience at operator level of a Stock Management Systems Highly presentable Solid English verbal Performance Objectives: To support the outlet management in the day-to-day operation; being actively present
Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for qualified candidates based Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in and specialists. Ensure that guest spaces and facilities are maintained in impeccable and fully functioning regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and
HUNTERS mindset needed, writing new clients and will manage an existing portfolio HUGE Commission Scale – Driven presentation skills Ability to multi-task, prioritize, and manage time effectively Must be a team player JOB RESPONSIBILITIES: prospects within your assigned territory Build & manage your sales pipeline and close deals Maintain an