meats. • Prepare special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • cleaning of equipment. • Providing excellent customer service. • Stock take and check stock levels – inform Assist where needed. • High level of accuracy. • Customer centricity • Well-presented and well spoken
meats. • Prepare special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • cleaning of equipment. • Providing excellent customer service. • Stock take and check stock levels – inform Assist where needed. • High level of accuracy. • Customer centricity • Well-presented and well spoken