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A-z Business Professionals
Commis Chef
A-z Business Professionals
Limpopo
Preparing ingredients Keeping inventory Taking charge in organizing and keeping a clean workspace Properly presenting food items are all part of the commis chef’s responsibilities. The post Commis Chef appeared first on freerecruit.co.za .
share this job on whatsappHead Of Marketing
A-z Business ProfessionalsSouth Africa
KEY RESPONSIBILITIES: 1. Strategic Planning: · Develop and implement comprehensive marketing strategies, plans and campaigns to achieve business goals and drive aggressive business growth and scale. · Staying abreast of current market condition, competitors and segments to identify opportunities a