Butchery Shop Manager required for a busy butchery store in Knysna. Our client is looking for an experienced who can effectively and efficiently implement and manage store operations and controls. Remuneration: R22 Minimum Requirements: A Matric Certificate 3 years management experience of a butchery store FMCG principles drivers licence Duties will include: Perform people management functions Ensure client satisfaction of all customers all quality control activities Stock management functions Manage all hygiene and safety activities Conduct
(Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including ensuring profitability. Staff Management: including hiring, training, and managing restaurant staff, such as environment. Inventory and Supply Chain Management: Managing inventory levels and suppliers to ensure
Area Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading experienced Area Restaurant Manager to join their team of hand-picked senior managers. Minimum Requirements: overseeing management of more than 3 restaurants. 5 years' experience as a Restaurant General Manager (GM) organizational skills. Responsibilities: Oversee the management of multiple restaurants within the designated across all restaurants. Lead and mentor restaurant management teams to achieve operational excellence. Understand
Area Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading experienced Area Restaurant Manager to join their team of hand-picked senior managers. Minimum Requirements: overseeing management of more than 3 restaurants. 5 years' experience as a Restaurant General Manager (GM) organizational skills. Responsibilities: Oversee the management of multiple restaurants within the designated across all restaurants. Lead and mentor restaurant management teams to achieve operational excellence. Understand
Butchery Shop Manager required for a busy butchery store in Knysna. Our client is looking for an experienced who can effectively and efficiently implement and manage store operations and controls. Remuneration: R22 Minimum Requirements: A Matric Certificate 3 years management experience of a butchery store FMCG principles drivers licence Duties will include: Perform people management functions Ensure client satisfaction of all customers all quality control activities Stock management functions Manage all hygiene and safety activities Conduct
Graphic Designer / Web & Social Media Manager Our client is a national market leader selling Glassware hospitality trade. They are seeking a candidate who will manage all the graphic design for the Web and Social Media with full Meta business suite Experience with Mailchimp Knowledge of Whatsapp Business Responsibilities online campaigns, catalogues, website and videos Managing content updates on the website, ensuring its continual suppliers for content. Manage and maintain databases for Mailchimp. Managing Stationary requirements
Graphic Designer / Web & Social Media Manager Our client is a national market leader selling Glassware hospitality trade. They are seeking a candidate who will manage all the graphic design for the Web and Social Media with full Meta business suite Experience with Mailchimp Knowledge of Whatsapp Business Responsibilities online campaigns, catalogues, website and videos Managing content updates on the website, ensuring its continual suppliers for content. Manage and maintain databases for Mailchimp. Managing Stationary requirements
(Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including ensuring profitability. Staff Management: including hiring, training, and managing restaurant staff, such as environment. Inventory and Supply Chain Management: Managing inventory levels and suppliers to ensure
supports the marketing objectives. Responsibilities: Develop creative and engaging content for the website, and competitor strategies to inform content development. Create multimedia content including videos,
supports the marketing objectives. Responsibilities: Develop creative and engaging content for the website, and competitor strategies to inform content development. Create multimedia content including videos,