Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage procedures requests or complaints. Collaborate with service staff to communicate menu changes, dish availability, Flexibility to work evenings, weekends, and holidays as required. This is in Live-in position. PLEASE NOTE: Should skills and experience DO NOT match the inherent REQUIREMENTS of this position, YOUR APPLICATION WILL BE IMMEDIATELY
Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage procedures requests or complaints. Collaborate with service staff to communicate menu changes, dish availability, Flexibility to work evenings, weekends, and holidays as required. This is in Live-in position. PLEASE NOTE: Should skills and experience DO NOT match the inherent REQUIREMENTS of this position, YOUR APPLICATION WILL BE IMMEDIATELY
compliance with all HR policies and procedures Requirements: Grade 12 or equivalent qualification. 1-2 years
compliance with all HR policies and procedures Requirements: Grade 12 or equivalent qualification. 1-2 years