Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety, and
Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety, and
employees. Coordinate employee training and development programs. Assist with all Industrial Relations
employees. Coordinate employee training and development programs. Assist with all Industrial Relations