in which the risks are to be managed, taking into account stock, safety and security risks and implement and maintain all compliance measures and loss control programmes. MAIN DUTIES & RESPONSIBILITIES: Manage the implementation of all aspects of the risk function, including implementation of processes report risks Conduct ongoing risk assessment by identifying, describing and estimating the risks affecting implementing the risk management tactics Regularly audit all operational processes from a risk perspective
in which the risks are to be managed, taking into account stock, safety and security risks and implement and maintain all compliance measures and loss control programmes. MAIN DUTIES & RESPONSIBILITIES: Manage the implementation of all aspects of the risk function, including implementation of processes report risks Conduct ongoing risk assessment by identifying, describing and estimating the risks affecting implementing the risk management tactics Regularly audit all operational processes from a risk perspective
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary