which the risks are to be managed, taking into account stock, safety and security risks and implement and maintain all compliance measures and loss control programmes. MAIN DUTIES & RESPONSIBILITIES: and develop preventative measures Manage access control and CCTV systems with affiliated service providers leader with strong planning, organization and control skills Stress tolerant and confident Deadline-driven
which the risks are to be managed, taking into account stock, safety and security risks and implement and maintain all compliance measures and loss control programmes. MAIN DUTIES & RESPONSIBILITIES: and develop preventative measures Manage access control and CCTV systems with affiliated service providers leader with strong planning, organization and control skills Stress tolerant and confident Deadline-driven
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary interacting with staff. Should be responsible and accountable with high standard and work ethics. Be able to
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary interacting with staff. Should be responsible and accountable with high standard and work ethics. Be able to
Perform customer verifications Set up new customer accounts Process orders, forms, applications and requests issues to the designated resource Manage customers' accounts Keep records of customer interactions and transactions PowerPoint Experience with Pastel or Sage or similar accounting program Knowledge of customer service principles
Perform customer verifications Set up new customer accounts Process orders, forms, applications and requests issues to the designated resource Manage customers' accounts Keep records of customer interactions and transactions PowerPoint Experience with Pastel or Sage or similar accounting program Knowledge of customer service principles
agreed SLAs Provide customer service and manage accounts to retain a long term business partnership You