for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with department Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables directed by the relevant legislation and standard operation procedures of the Company Ensure staff always
for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with department Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables directed by the relevant legislation and standard operation procedures of the Company Ensure staff always
projects and the day-to-day maintenance programs. Operations Collect information of job cards / work required Maintenance Procedures Preventative Maintenance Operations General Handyman Able to organise a team. Managing
the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications
the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications