to assist and resolve the clients IT system requirements within the agreed SLAs Provide customer service value proposition, product range and service requirements Training and certification will be mandatory EDUCATIONAL REQUIREMENTS: Grade 12 A; N - MCP or MCSE or IT Diploma EXPERIENCE AND SKILLS REQUIRED: 5 Years
or complaints EDUCATIONAL REQUIREMENTS: Matric EXPERIENCE AND SKILLS REQUIRED: Previous experience in a
or complaints EDUCATIONAL REQUIREMENTS: Matric EXPERIENCE AND SKILLS REQUIRED: Previous experience in a
to keep his tools in good working order. He is required to complete work orders and parts requisitions maintenance of machines Perform any other function required by managing staff Project and protect a positive positive company image EDUCATIONAL REQUIREMENTS: Grade 12 with technical or computer related subjects such CompTIA A and N certification EXPERIENCE AND SKILLS REQUIRED: 1 - 3 experience in a similar field will be advantageous interpret parts lists and service manuals are required for this job. Skill in troubleshooting failures
presentations related to business services when required. Coordinate information and training sessions Operational meetings when required. Complete and submit tenders as and when required. Finance and Administration with business projects as and when required. EDUCATIONAL REQUIREMENTS: Grade 12 National Diploma or Degree Marketing, or Client Services EXPERIENCE AND SKILLS REQUIRED: Min 4 - 5 years of client service or relationship communicate in an African language as per client requirements
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar
to keep his tools in good working order. He is required to complete work orders and parts requisitions maintenance of machines Perform any other function required by managing staff Project and protect a positive positive company image EDUCATIONAL REQUIREMENTS: Grade 12 with Mathematics CompTIA A and N certification At training courses at KMSA EXPERIENCE AND SKILLS REQUIRED: 3 - 4 Years field related experience Previous
function for the sites as required and stipulated by law EDUCATIONAL REQUIREMENTS: Matric A relevant Risk Management qualification EXPERIENCE AND SKILLS REQUIRED: Min 5 years in Risk Management in a Logistics
function for the sites as required and stipulated by law EDUCATIONAL REQUIREMENTS: Matric A relevant Risk Management qualification EXPERIENCE AND SKILLS REQUIRED: Min 5 years in Risk Management in a Logistics