condition according to the rules set by the hotel Control food stock and food cost in his section Prepare the of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare the of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
the risks are to be managed, taking into account stock, safety and security risks and implement, monitor and maintain all compliance measures and loss control programmes. MAIN DUTIES & RESPONSIBILITIES: and develop preventative measures Manage access control and CCTV systems with affiliated service providers leader with strong planning, organization and control skills Stress tolerant and confident Deadline-driven
the risks are to be managed, taking into account stock, safety and security risks and implement, monitor and maintain all compliance measures and loss control programmes. MAIN DUTIES & RESPONSIBILITIES: and develop preventative measures Manage access control and CCTV systems with affiliated service providers leader with strong planning, organization and control skills Stress tolerant and confident Deadline-driven