Customer Service (10%) 5. Staff Supervision (10%) 6. Cost and Financial Control (10%) Key Performance Areas • Availability of documentation and records. • Cost and expenditure monitored – waste minimized. CUSTOMER development plans in place. • ER matters attended to. COST AND FINANCIAL CONTROL (10%) • Contributes to the • Explores opportunities to control and reduce costs. • Budget input provided in a timely manner. • Compliance procedures. • Cost and expenditure monitored – waste minimized. • Opportunities to control and reduce cost presented
Customer Service (10%) 5. Staff Supervision (10%) 6. Cost and Financial Control (10%) Key Performance Areas • Availability of documentation and records. • Cost and expenditure monitored – waste minimized. CUSTOMER development plans in place. • ER matters attended to. COST AND FINANCIAL CONTROL (10%) • Contributes to the • Explores opportunities to control and reduce costs. • Budget input provided in a timely manner. • Compliance procedures. • Cost and expenditure monitored – waste minimized. • Opportunities to control and reduce cost presented
of integrity in line with the company core values Cost Control Promotes the effective and transparent use Manager. Explores opportunities to control and reduce costs. MINIMUM REQUIREMENTS Educational Qualifications
(e.g. in refrigerators) Keep weekly and monthly cost reports Maintain sanitation and safety standards
(e.g. in refrigerators) Keep weekly and monthly cost reports Maintain sanitation and safety standards