orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food
against tight deadlines. Liaise with Engineering staff and other manufacturing departments. MINIMUM REQUIREMENTS:
Compliance (10%) 4. Customer Service (10%) 5. Staff Supervision (10%) 6. Cost and Financial Control Compliance with applicable regulations and procedures. STAFF SUPERVISION (10%) • Ensures that all employees have appraisals. • In collaboration with HR, identify staff performance objectives, potential areas of development
Compliance (10%) 4. Customer Service (10%) 5. Staff Supervision (10%) 6. Cost and Financial Control Compliance with applicable regulations and procedures. STAFF SUPERVISION (10%) • Ensures that all employees have appraisals. • In collaboration with HR, identify staff performance objectives, potential areas of development