Staff Supervision (10%) 6. Cost and Financial Control (10%) Key Performance Areas KEY PERFORMANCE AREAS • Ensures that procedures pertaining to stock control are continuously reviewed to improve efficiencies scrap is adequately removed on a daily basis. • Controls damaged stock in WIP, investigates causes and with developing technologies in the Inventory Control field. • Cycle count of stock executed successfully receipts and goods issued (accuracy and compliance assured). • Storage coding system in place and compliant
Staff Supervision (10%) 6. Cost and Financial Control (10%) Key Performance Areas KEY PERFORMANCE AREAS • Ensures that procedures pertaining to stock control are continuously reviewed to improve efficiencies scrap is adequately removed on a daily basis. • Controls damaged stock in WIP, investigates causes and with developing technologies in the Inventory Control field. • Cycle count of stock executed successfully receipts and goods issued (accuracy and compliance assured). • Storage coding system in place and compliant
RESULTS AREAS Technical Support and Maintenance Control Performs daily planned maintenance and preventative internal and external) towards rendering highest quality of services. Identifies and solves problems whilst Cost Control Promotes the effective and transparent use of financial and other resources. Controls expenditure deviations to direct Manager. Explores opportunities to control and reduce costs. MINIMUM REQUIREMENTS Educational
Periodically inspect product manufactured against quality requirements. Inspect statistical process charts equipment performance. Report in writing on out of control conditions to superior. Daily Housekeeping MINIMUM KNOWLEGDE AND REQUIRED SKILLS: A good understanding of Quality requirements in a Manufacturing environment. Excellent
accuracy. Ordering of selected materials. Stock control in general with specific focus on maintaining set related to the movement of materials. General control of inventory (Enquiries, cycle counting, inventory) in applying computerized methods of Inventory control.
Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining is essential Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen
Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining is essential Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen
and external stakeholders. Implement management controls to ensure that CLO's meet and sustain agreed customer Drive CRM and ensure the achievement of expected quality scores on a daily, weekly and monthly basis. •