Staff Supervision (10%) 6. Cost and Financial Control (10%) Key Performance Areas KEY PERFORMANCE AREAS • Ensures that procedures pertaining to stock control are continuously reviewed to improve efficiencies scrap is adequately removed on a daily basis. • Controls damaged stock in WIP, investigates causes and with developing technologies in the Inventory Control field. • Cycle count of stock executed successfully procedures / standards. • Damage / loss / waste controlled (reports available). • Research on developments
Staff Supervision (10%) 6. Cost and Financial Control (10%) Key Performance Areas KEY PERFORMANCE AREAS • Ensures that procedures pertaining to stock control are continuously reviewed to improve efficiencies scrap is adequately removed on a daily basis. • Controls damaged stock in WIP, investigates causes and with developing technologies in the Inventory Control field. • Cycle count of stock executed successfully procedures / standards. • Damage / loss / waste controlled (reports available). • Research on developments
which may not be limited to: • Manage both quality control and quality assurance to ensure that final product Conduct risk assessments and ensure effective control measures are in place • Report on the quality of review all quality control verification checks to ensure conformance • Manage the control and standards of laboratories • Stay up to date with new quality control techniques and methods Application to contain Updated
RESULTS AREAS Technical Support and Maintenance Control Performs daily planned maintenance and preventative Cost Control Promotes the effective and transparent use of financial and other resources. Controls expenditure deviations to direct Manager. Explores opportunities to control and reduce costs. MINIMUM REQUIREMENTS Educational
Service Management (10%) 7. Cost and Financial Control (10%) KEY PERFORMANCE AREAS KEY PERFORMANCE INDICATORS to various projects. • Designs electrical and control systems; electronic and schematics for projects implemented. COMPLIANCE (10%) • Operates within controls and procedures in order to ensure the integrity irregular expenditure. • Compliance with applicable controls and procedures. • Risks identified and monitored • SLA requirements upheld. COST AND FINANCIAL CONTROL (10%) • Contributes to the budget preparation process
the company. Stock Control Compliance Customer Service Cost and Financial Control ESSENTIAL KNOWLEGDE
Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining is essential Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen
Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining is essential Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen
equipment performance. Report in writing on out of control conditions to superior. Daily Housekeeping MINIMUM