and ensuring product quality and compliance with safety standards, optimising workflow, and leading a team programs and workshops Safety and Compliance: Ensure compliance with all health, safety, and environmental Develop and enforce safety protocols and emergency response procedures Conduct regular safety meetings and training cost-saving initiatives without compromising quality or safety Inventory and Supply Chain Management: Manage inventory supervisory or management role Strong knowledge of food safety standards and regulations (e.g., HACCP, FSSC22000)
and ensuring product quality and compliance with safety standards, optimising workflow, and leading a team programs and workshops Safety and Compliance: Ensure compliance with all health, safety, and environmental Develop and enforce safety protocols and emergency response procedures Conduct regular safety meetings and training cost-saving initiatives without compromising quality or safety Inventory and Supply Chain Management: Manage inventory supervisory or management role Strong knowledge of food safety standards and regulations (e.g., HACCP, FSSC22000)
sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated updated on and ensure compliance with health and safety regulations, food handling guidelines, and sanitation Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated updated on and ensure compliance with health and safety regulations, food handling guidelines, and sanitation Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
profitability. Ensure compliance with industry regulations, safety standards, and company policies. 7. Reporting and