Reference: SW004840-ML2-1 Join our team as an Operations Manager / Supply Chain Manager Somerset West manufacturing company, has a vacancy for a Supply Chain/Operations Manager to join their team. Requirements: Tertiary 5 – 10 years' experience at a senior level in Operations, Logistics, Manufacturing and Procurement Proven Apply now and make a significant impact on our operations and supply chain management. R 70 000 - R 85
Executive Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key equipment sourcing Quality Control: Implement and maintain rigorous quality control standards to ensure the procurement processes. In-depth knowledge of quality control standards in food production. Why Join Us: Be a Opportunity to lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17
Executive Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key equipment sourcing Quality Control: Implement and maintain rigorous quality control standards to ensure the procurement processes. In-depth knowledge of quality control standards in food production. Why Join Us: Be a Opportunity to lead and make a significant impact on operations. Working hours are Monday to Friday, 8.00 – 17
Responsibilities include: Packing and Quality Control: Packing: Packing of finished candy products into report when supplies are low Equipment Operation and Maintenance: Operate basic packing machinery and equipment maintenance of packing equipment to ensure optimal operation Report any issues with machinery or packing processes
Responsibilities include: Packing and Quality Control: Packing: Packing of finished candy products into report when supplies are low Equipment Operation and Maintenance: Operate basic packing machinery and equipment maintenance of packing equipment to ensure optimal operation Report any issues with machinery or packing processes
process, managing junior staff, ensuring quality control, and handling procurement to meet production quotas collaborative and positive work environment Quality Control: Inspection: Regularly inspect products for quality to refine recipes Equipment Operation and Maintenance: Operation: Operate candy-making machinery, ensuring
process, managing junior staff, ensuring quality control, and handling procurement to meet production quotas collaborative and positive work environment Quality Control: Inspection: Regularly inspect products for quality to refine recipes Equipment Operation and Maintenance: Operation: Operate candy-making machinery, ensuring
appropriate materials and techniques Support for Quality Control: Inspection: Help inspect products for quality refine recipes Equipment Operation and Maintenance: Operation: Assist in operating candy-making machinery Manager and other staff to ensure smooth production operations Qualifications / requirements: Certificate or
appropriate materials and techniques Support for Quality Control: Inspection: Help inspect products for quality refine recipes Equipment Operation and Maintenance: Operation: Assist in operating candy-making machinery Manager and other staff to ensure smooth production operations Qualifications / requirements: Certificate or
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,