can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive
Recruitment of Finance staff, monitor staff attendance, timekeeping and other areas of staff management and report
identified Provide day to day support/guidance to the staff as required in respect of compliance and AML/CFT/CPF