Responsibilities: Production Planning: Oversee daily meal production, ensuring efficiency and quality high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive
Responsibilities: Production Planning: Oversee daily meal production, ensuring efficiency and quality high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation track of stock rotation to minimize stock wastage Daily and Weekly orders Order Receiving and Quality Control
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation track of stock rotation to minimize stock wastage Daily and Weekly orders Order Receiving and Quality Control
Excellent written and verbal communication skill Own transport and license
Recruitment of Finance staff, monitor staff attendance, timekeeping and other areas of staff management and report
accounts Loading and processing of eWallet Cards Daily, Weekly and Monthly Reporting ICO invoicing Goods
Strategy Negotiations, Terms and MOQ's Logistics Transport (inbound, within and outbound) Receiving Warehousing
Attention to detail Able to manage people Own transport with valid South African Drivers license Duties
Strategy Negotiations, Terms and MOQ's Logistics Transport (inbound, within and outbound) Receiving Warehousing