Management, or a related field Minimum of 5 years of experience in a food manufacturing environment, with at and regulations (e.g., HACCP, FSSC22000) Proven experience in production planning, quality control, and
Management, or a related field Minimum of 5 years of experience in a food manufacturing environment, with at and regulations (e.g., HACCP, FSSC22000) Proven experience in production planning, quality control, and