Northern Suburbs of Cape Town, has a vacancy for a Junior Calibration & Validation Technician to join
client is seeking to employ a dedicated and talented Junior Confectioner/Candy Maker to join their team. The food safety standards Staff Collaboration: Team Coordination: Work collaboratively with the Senior Confectioner/Candy
Reference: SW004829-AM-1 Somerset West, My client, an international financial services concern, is seeking to employ a Compliance Officer who will be working as a member of the compliance team based in the South African office and will report directly to the Associate Director, Compliance. Key dutie
located in Somerset West, is seeking to employ a junior diesel mechanic to join their maintenance team
ensuring all required information is complete. Coordinate with various departments, such as accounts and in resolving customer complaints or issues by coordinating with relevant departments. Sales Support: Provide Inventory Management: Monitor inventory levels, coordinate with suppliers for timely replenishment, and resolving any discrepancies. Coordinate Sales Events: Assist in organizing sales events, trade shows, and conferences
ensuring all required information is complete. Coordinate with various departments, such as accounts and in resolving customer complaints or issues by coordinating with relevant departments. Sales Support: Provide Inventory Management: Monitor inventory levels, coordinate with suppliers for timely replenishment, and resolving any discrepancies. Coordinate Sales Events: Assist in organizing sales events, trade shows, and conferences
involves overseeing the production process, managing junior staff, ensuring quality control, and handling procurement Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing guidance performance reviews and provide constructive feedback to junior staff Training: Develop and implement training in candy making and production processes Team Coordination: Foster a collaborative and positive work environment
involves overseeing the production process, managing junior staff, ensuring quality control, and handling procurement Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing guidance performance reviews and provide constructive feedback to junior staff Training: Develop and implement training in candy making and production processes Team Coordination: Foster a collaborative and positive work environment
client is seeking to employ a dedicated and talented Junior Confectioner/Candy Maker to join their team. The food safety standards Staff Collaboration: Team Coordination: Work collaboratively with the Senior Confectioner/Candy
industry essential. Duties will include: Making and coordinating bookings Checking in of vehicles Capturing data