Periodic Reviews, record any deficiencies and generate action points for remediation Assist in maintaining internal deficiencies and generate remediating action points Assist in training to address identified trends and issues
Periodic Appraisal of suppliers & take necessary action on non performing suppliers with the team Experience
assistance with technical queries Assist at customer training courses Assist at sales promotions - shows, security
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
benefits package Professional development and training opportunities A supportive and collaborative work
Professional Growth: Opportunities for further training and career advancement. Dynamic Environment: Work
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering
for quarterly board meetings Guide, support and train a team of Finance Officers who cover financial administration