similar qualification in Culinary Arts, Pastry Arts, or related field preferred. Proven experience in pastry-making
similar qualification in Culinary Arts, Pastry Arts, or related field preferred. Proven experience in pastry-making
equivalent Certification in Culinary Arts, Pastry Arts, or related field preferred. Minimum of 2 years' experience
equivalent Certification in Culinary Arts, Pastry Arts, or related field preferred. Minimum of 2 years' experience