Restaurant Kitchen Staff Jobs in South Africa
- Gauteng (15)
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Helderberg Personnel
- Last 7 days (5)
- Last 3 days (4)
Cook Somerset West NEW
Helderberg Personnel
Somerset West
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
share this job on whatsappCook NEW
Helderberg PersonnelSomerset West
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
Executive Chef / Operations NEW
Helderberg PersonnelSomerset West
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive
Executive Chef Somerset West NEW
Helderberg PersonnelSomerset West
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive
Candymaker Somerset West
Helderberg PersonnelSomerset West
overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge Minimum of 2 years' experience in commercial kitchen environment with pastry production and management
Senior Confectioner / Candy Maker Manager
Helderberg PersonnelSomerset West
overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge Minimum of 2 years' experience in commercial kitchen environment with pastry production and management
Diesel Mechanic Stellenbosch
Helderberg PersonnelStellenbosch
equipment. Offer technical expertise to workshop staff during problem diagnosis and maintenance execution minimize incidents and injuries. Ensure accurate staff clocking and leave approval via Farmtrace, and manage
Accountant Manager Paarl
Helderberg PersonnelPaarl
changing priorities. Experience in mentoring junior staff. Duties will include but not limited to: Manage audit process. Lead and mentor junior accounting staff, providing guidance and support to foster their
Accountant Financial Services Somerset West
Helderberg PersonnelSomerset West
Recruitment of Finance staff, monitor staff attendance, timekeeping and other areas of staff management and report
Junior Confectioner / Candy Maker
Helderberg PersonnelSomerset West
training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications
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