accounts receivable, general ledger entries, and bank reconciliations. Prepare accurate and timely monthly assets and ensure compliance with accounting standards and policies. Coordinate with external auditors
position will be to capturing financial data from bank statements up to Trial Balance level, including
and reconciling funds received. Submit UCRs to the bank on foreign income received. Reconciliation of client
training, and mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health regulations, food handling guidelines, and sanitation standards Work with management to address any compliance presentation of food Ensure that high-quality culinary standards are maintained Prepare meals according to recipes sanitation standards in the kitchen Monitor food quality and consistency to meet established standards. Tasting
training, and mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health regulations, food handling guidelines, and sanitation standards Work with management to address any compliance presentation of food Ensure that high-quality culinary standards are maintained Prepare meals according to recipes sanitation standards in the kitchen Monitor food quality and consistency to meet established standards. Tasting
Balance Sheet and profit or loss, using Receipt Bank to capture supplier bills and push them through
ensuring product quality and compliance with safety standards, optimising workflow, and leading a team of production ensure efficiency and compliance with company standards Coordinate with the procurement team to ensure products meet company and regulatory quality standards Implement and oversee quality control procedures management role Strong knowledge of food safety standards and regulations (e.g., HACCP, FSSC22000) Proven
ensuring product quality and compliance with safety standards, optimising workflow, and leading a team of production ensure efficiency and compliance with company standards Coordinate with the procurement team to ensure products meet company and regulatory quality standards Implement and oversee quality control procedures management role Strong knowledge of food safety standards and regulations (e.g., HACCP, FSSC22000) Proven
financial statements in compliance with regulatory standards Conduct thorough analyses of financial data to
Ensure all work is completed to the highest standards of safety and efficiency. Collaborate with the