SW004855-JM-1 My client has vacancies for a Business Development Manager / Key Accounts Manager at their office record of at least 5 - 10 years in business development, sales, or key account management within the Responsibilities 1. Market Growth and Development: Conduct market research to identify new business opportunities opportunities and market trends. Develop and implement strategic plans to achieve sales targets and expand competitive edge. 2. Customer Relationship Management: Develop and maintain strong, long-lasting relationships
specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful successful candidate shares the company's passion for food and dedication to excellence. If you're ready to mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards Work measures Food Preparation Oversee and participate in the preparation, cooking and presentation of food Ensure
specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful successful candidate shares the company's passion for food and dedication to excellence. If you're ready to mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards Work measures Food Preparation Oversee and participate in the preparation, cooking and presentation of food Ensure
level of product excellence Menu Development: Innovate and develop new ready meal offerings that meet culinary or food-related qualification. Proven experience in a similar role within the food production In-depth knowledge of quality control standards in food production. Why Join Us: Be a part of a growing
level of product excellence Menu Development: Innovate and develop new ready meal offerings that meet culinary or food-related qualification. Proven experience in a similar role within the food production In-depth knowledge of quality control standards in food production. Why Join Us: Be a part of a growing
Production and Management: Recipe Preparation: Developing and refining recipes for hard candies, ensuring constructive feedback to junior staff Training: Develop and implement training programs to enhance staff ensuring accuracy and quality Supplier Relations: Develop and maintain relationships with suppliers to negotiate quality, and inventory levels Recipe Development: Innovation: Develop and experiment with new flavours, any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean
Production and Management: Recipe Preparation: Developing and refining recipes for hard candies, ensuring constructive feedback to junior staff Training: Develop and implement training programs to enhance staff ensuring accuracy and quality Supplier Relations: Develop and maintain relationships with suppliers to negotiate quality, and inventory levels Recipe Development: Innovation: Develop and experiment with new flavours, any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean
spectrum of uses, including agrochemical, animal feed, food and drink, industrial and pharma has an opportunity think out of the box Looking for an opportunity to develop within an international company Fully bilingual
minimize waste and improve efficiency Product Development: Trends: Stay updated on industry trends and any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean Participate in ongoing training to stay informed about food safety standards Staff Collaboration: Team Coordination:
minimize waste and improve efficiency Product Development: Trends: Stay updated on industry trends and any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean Participate in ongoing training to stay informed about food safety standards Staff Collaboration: Team Coordination: