techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health and and safety regulations, food handling guidelines, and sanitation standards Work with management to address Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health and and safety regulations, food handling guidelines, and sanitation standards Work with management to address Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
profitability. Ensure compliance with industry regulations, safety standards, and company policies. 7. Reporting and