position will be to capturing financial data from bank statements up to Trial Balance level, including
and reconciling funds received. Submit UCRs to the bank on foreign income received. Reconciliation of client
Balance Sheet and profit or loss, using Receipt Bank to capture supplier bills and push them through
accounts receivable, general ledger entries, and bank reconciliations. Prepare accurate and timely monthly
assistance with technical queries Assist at customer training courses Assist at sales promotions - shows, security
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
benefits package Professional development and training opportunities A supportive and collaborative work
Professional Growth: Opportunities for further training and career advancement. Dynamic Environment: Work
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering