meetings. Assist with FAIS and FICA compliance and any other compliance requirements Scan to file all new filing, scanning, printing, ordering stationary and any other duties which may be associated therewith. Be advisory practice is advantageous Post Matric qualification will be an advantage Strong written and verbal
meetings. Assist with FAIS and FICA compliance and any other compliance requirements Scan to file all new filing, scanning, printing, ordering stationary and any other duties which may be associated therewith. Be advisory practice is advantageous Post Matric qualification will be an advantage Strong written and verbal
sanitation standards Work with management to address any compliance issues promptly Recipe Standardisation inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen
sanitation standards Work with management to address any compliance issues promptly Recipe Standardisation inspections and report on any repairs or replacements required General Assisting with any other reasonable kitchen
to join their team. Requirements: Tertiary qualification (Degree, Diploma or Certificate) in Supply Chain Production and Quality Product Development Collate needs analysis from Retail and Bulk Sales Collate product
manufacturing environment Requirements: Tertiary qualification (Degree, Diploma or Certificate) in Supply Chain Production and Quality Product Development Collate needs analysis from Retail and Bulk Sales Collate product
Ensure accurate stock levels and assist in resolving any discrepancies. Coordinate Sales Events: Assist in sales events, trade shows, and conferences when needed. Maintain Customer Relations: Build and maintain
Ensure accurate stock levels and assist in resolving any discrepancies. Coordinate Sales Events: Assist in sales events, trade shows, and conferences when needed. Maintain Customer Relations: Build and maintain
customer preferences Qualifications required: Formal culinary or food-related qualification. Proven experience
customer preferences Qualifications required: Formal culinary or food-related qualification. Proven experience