properties. The successful candidate will also be responsible for preparing meals for the client on a daily stays). Chef experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring
consistently. Network of past buyers and prospects. Responsibilities: Action allocated leads via telephone call actioned and given meticulous attention. Fully be responsible for all data hygiene, in Establishment CRM, pertaining Establishment administrative process and be responsible for all deal-making administration – this pertains
consistently. Network of past buyers and prospects. Responsibilities: Action allocated leads via telephone call actioned and given meticulous attention. Fully be responsible for all data hygiene, in Establishment CRM, pertaining Establishment administrative process and be responsible for all deal-making administration – this pertains
Cape Town. The successful candidate would be responsible for provide the necessary accounting and administrative Competent in the use of Microsoft Excel. Responsibilities: Banking and Cashflow Sales and Debtors Control
excellence in terms of quality. The role is responsible for the implementation of property projects, of the construction projects to completion. Responsibilities commence in the development lifecycle at project developments that are under construction. Responsibilities: Project Oversight: Tender approval and budget
excellence in terms of quality. The role is responsible for the implementation of property projects, of the construction projects to completion. Responsibilities commence in the development lifecycle at project developments that are under construction. Responsibilities: Project Oversight: Tender approval and budget
General Manager position for at least 2 years Responsibilities: Putting the guest experience first Manages food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
General Manager position for at least 2 years Responsibilities: Putting the guest experience first Manages food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
intention of increasing the level of direct responsibility (where this is cost effective) for all aspects implementation of H&S and quality systems Responsible for the policing of Compliance and implementation
experience and will be responsible for the Cape Town market Responsibilities: Identify and penetrate